Mangalorean Recipes

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Rice Laddoos

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Quantity Measure Ingredients Description:
1 Kilogram Rice, Boiled (ukda chawal) Roast and powder.
1 Nos. Coconut (Narial) For adding
0.5 Kilogram Jaggery For adding
1 Teaspoon Cardamom Powder For adding
50 Grams Cashew Nuts For adding


Wash the rice,  strain and dry in the sun. Roast it on a hot thawa till it swells and becomes brown You may have it ground in a flour mill or pound it and powder it. 

Scrape the coconut. Pound the coconut and jaggery together till well mixed. Add rice flour little at a time and pound the mixture - until all the flour is mixed and pounded. Add cardamom powder and chopped cashew nut. Form balls and sprinkle a little dry flour on them. Can be kept for a week. Can add plums .

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