Mangalorean Recipes

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Home Christmas Recipes Breads & Rice Preparations Kailoleos (Rice Cakes in Coconut Juice)

Kailoleos (Rice Cakes in Coconut Juice)

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Quantity: Measure: Ingredients: Description:
1 Kilogram Rice, Raw Wash and soak
2 Large Coconut Extract juice
1/2 Teaspoon Cardamom Powder  
2 Nos Eggs  
1 Kilogram Jaggery  
1-4 Tablespoon Ghee to fry


Wash and soak the rice.   Extract  juice from the two coconuts and grind the rice jaggery and salt in it..   Remove the batter and add to it, the 2 eggs, cardamom powder, and make a thick batter.

Put ghee in a frying pan, and heat it.  When hot, put a ladle full of batter, and fry the same, till it turns brown and remove straining all the ghee, with a perforated ladle.  These can be saved for a few days.   Serve them in Sweet Coconut Juice.. : Mangalore Goa- Sauces

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