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Home Christmas Recipes Poultry - from Mangalore Chicken Curry - Mother's Recipe

Chicken Curry - Mother's Recipe

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Quantity: Measure: Ingredients: Description:
1.4 Kilogram Chicken Fresh or Broiler. Cleaned and Cut
5 Flakes/Seeds/Cloves Garlic Clean the flakes.
Half Inch Ginger Outer skin scarped
10 Medium Chillies Green Remove stems.
1 200 g Onion Remove skin and make cubes
2 200 g Tomatoes Cut in slices.
3 Nos Cloves (spice) To be added to meat
1 Bits Cinnamon To be added to meat
1 Nos Coconut To be ground into a paste.
1 Tablespoon Lime Juice  
2 Salt-Spoon Salt to taste.
2 Tablespoon Cooking Oil To fry meat.
1 200 g Onion For seasoning.
1 Bunch Coriander Leaves (Kothmeer) Cleaned and stems removed


1.  Slice the onion, and cut the tomatoes into small pieces.  Grind the ingredients kept for grinding like, coconut, garlic, ginger, green chillies etc.  Cut and clean the coriander leaves for garnishing.    

2. Cut the chicken in pieces. 

3.  In two tablespoons of cooking oil fry the chopped onions first and then the ground masala.  Add a little water, a pinch of salt, the meat pieces, and cook on a slow fire.  When half cooked, add the cloves, cinnamon, and the chopped tomatoes.  When meat is tender and cooked, add one tablespoon of limejuice.  Taste, and season if needed.  Serve hot.

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