Mangalorean Recipes

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Moghlai Chicken

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Quantity Measure Ingredients Description
2 Nos Cardamom To be ground
750 Grammes Chicken To be fried
5 Nos Chillies, Red Dry To be ground
1 Sticks Cinnamon To be ground
2 Nos Cloves (spice) To be ground
2 Tablespoon Cooking Oil For frying
1 Nos Eggs - Chicken For garnish
1 Inch Ginger To be ground
100 Grammes Green Peas For garnish
1 Teaspoon Jeera/Cumin Seeds To be ground
1 Pinch Kesar/Saffron To be ground
1 Teaspoon Lime Juice For soaking saffron
4 Medium Onions Finely chopped
3 Nos Potatoes For garnish
1 Salt-Spoon Salt Add


Moghlai Chicken - A delicious chicken dish cooked in a thick gravy and garnished with potatoes & hard boiled egg - Served with Naan or Kulcha 

1.Cut the chicken pieces, wash, apply salt and keep aside.
2. .Heat oil in a pan and fry the onions, then add the ground masala and fry over low heat till the oil separates.
3. Then add the chicken pieces and fry for a while until the chicken is well mixed with the masala.
4. Add 5 cups of hot water and let it simmer until the chicken is tender, then add the saffron - lemon juice mixture.
5. Simmer for a few more minutes and serve hot garnished with fried potatoes, boiled green peas and sliced hard boiled eggs.

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