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Home Bombay Specials Vegetarian Mushroom and Capsicums Curry

Mushroom and Capsicums Curry

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Quantity: Measure: Ingredients: Description:
3 Medium Tomatoes Chop
2 Medium Capsicums - Green (Simla Mirch) Chop
1 Large Onion Chop
100 Grams Mushrooms Cut to medium pieces
2 Tablespoon Cooking Oil Heat Oil
1 Teaspoon Ginger Garlic Paste Add
1/4 Teaspoon Turmeric Powder add
1 Teaspoon Chilly Powder, Red Add
1 Tablespoon Coriander Powder Add
1/2 Teaspoon Garam-Masala Powdered
  As Required Coriander Leaves (Kothmeer) For garnish



# First chop onions,tomatoes,capsicum .
# Cut mushroomsin to medium size pieces.
# Heat oil in a pan, add onions to it.   Fry the onions till they are golden brown.
# Add gingergarlic paste and turmeric powder.
# After frying it for a minute add redchilli powder
# Fry it for a minute taking care not to burn the  redchilli powder.
# Finally add capsicum and allow it to fry for 3 mins and add tomatoes.
# Allow them to cook gor 5 min.
# Now add a little water if required and add salt,corriander powder and garam masala powder.
# Mix ii and add mushrooms to it.
# Cook it till capsicum and mushrooms become soft and tender.
# Decorate it with corriander leaves.

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