Ingredients
| Quantity | Measure | Ingredients |
| A | Pinch | Asafetida (Hing) |
| Half | Teaspoon | Chilly Powder, Red |
| A | Few | Curry Leaves |
| Half | Teaspoon | Dhania Jeera Powder |
| Quarter | Teaspoon | Methi - Fenugreek |
| Half | Teaspoon | Mustard Seed |
| 1 | Teaspoon | Salt |
| 1 | Teaspoon | Sugar |
| 6 | Nos | Tomatoes |
| Quarter | Teaspoon | Turmeric Powder |
Method
Fry, mustard, curry leaves, Methi seeds, and a pinch of Hing.
Add the chopped tomatoes and let it cook a bit in its own juice.
Add chilly powder, Haldi powder, Dhania, jeera powders, and sugar and salt to taste.
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