Mangalorean Recipes

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Home Bombay Specials Sweets Salted Biscuits

Salted Biscuits

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Quantity Measure Ingredients Description
200 Grammes Butter  
200 Grammes Flour, Maida - (American Pillsbury)  
  Little Salt to taste


Knead the maida flour well mixed with a little salt, and a little water.   Sprinkle a little dry flour on the rolling board, and then roll the dough into a chapatti.  Apply or brush butter all over the chapatti, and then sprinkle over it a little dry flour.  Fold the chapatti, and again brush butter on the surface, and then sprinkle dry flour, and repeat it for several folds.
Make a ball of this treated dough, and roll it again into a chapatti, and repeat this process 2 or 3 times.   
Lastly, roll out the dough to make a 1/2 inch thick chapatti, and cut 1" x 2" pieces, and  place these on a buttered ttin, and bake it in a moderate oven till the biscuits turn crisp and  brown.

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