Ingredients
| Quantity | Measure | Ingredients |
| 500 | Grammes | Cashew Nuts |
| 2 | units | Egg Whites |
| 1 | Ounce | Rose Water |
| 1 | Kilogram | Sugar, powdered |
Method
Cashew nuts should be ground to a fine paste with rose water. The sugar should be powdered and sifted fine. The whites of the eggs should be beaten stiffly.
Mix the above well and simmer on a slow fire stirring constantly until wax like consistency is formed. Place the mixture on a large dish, knead well, adding rose water if the mixture is dry. Sprinkle moulds with powdered sugar and place paste into them to get the required shapes.
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