Mangalorean Recipes

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Chicken Xacuti 1

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Quantity: Measure: Ingredients: Description:
1 Kilogram Chicken Wash and cut
1 Tablespoon Rice, Raw roast and grind
One and half Nos Coconut Copra or large coconut - roast and grind
20 Medium Chillies Kashmir or Rasampatti chillies - roast and grind
1 Teaspoon Coriander/Dhania roast and grind
1 Teaspoon Jeera/Cumin Seeds roast and grind
2 Medium Cinnamon roast and grind
6 Medium Pepper Corns roast and grind
A Little Kuskus - poppy seeds roast and grind
6 Flakes Garlic grind
1 Inch Ginger grind
A Little Turmeric Powder Add to masala
Half Teacup Cooking Oil Heat to fry
2 200 g Onions Sliced


Wash and cut the chicken into pieces.

Roast the raw rice, and then the other masalas including copra.   Also, roast the sliced onions.  Put a little oil if you like it.   Grind it in a little water.

In a Chinese wok, or a broad and large vessel, heat oil and fry 1 or 2 onions, till they turn brown.    Add the ground masala and the turmeric powder. Fry till the oil oozes out. 

Add the meat pieces, and keep frying.   Mix the pieces well with the masala.  Cover the vessel, and do not add water.   Add one hand a half-cup warm water, and simmer till the meat is cooked.

You can cook, mutton, chicken or fish in this recipe.

From Mrs. Rama Lakanpal.

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