Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Ounce | Cloves (spice) | |
| 2 | Ounce | Cardamoms | |
| 1 | Ounce | Cinnamon | |
| 1 | Ounce | Pepper Corns | |
| Quarter | Ounce | Methi - Fenugreek | Dry grinding |
| 1 | Ounce | Jeera/Cumin Seeds | Dry grinding |
| 3 | Ounce | Coriander/Dhania | Dry grinding |
| Quarter | Teaspoon | Nutmeg powder | |
| Quarter | Teaspoon | Mace Powder/Javitri |
Method
Roast coriander seeds, cumin, and fenugreek seeds separately for a few
minutes until their rich aroma is given off. Combine with all other
ingredients and (dry) grind on a mixer.
Pass the mixture through a sieve and store in an airtight jar.
NOTE: Roasting the ingredients separately is important since each gives
off its characteristic aroma at a different time.
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