Ingredients
Quantity: | Measure: | Ingredients: | Description: |
---|---|---|---|
1 | Kilogram | Beef | Cut 2" slices |
1 | Tablespoon | Ghee | To add to boiling meat. |
250 | Grammes | Green Peas | Wash. For cooking with meat |
2 | 200 g | Carrots | Scrape the skin |
2 | 200 g | Potatoes | Peel the skins, to be boiled last with meat. |
Half | Pods (whole) | Garlic | Mince |
6 | Medium | Chillies Green | Mince |
2 | Inch | Ginger | Mince |
2 | 200 g | Onions | Mince |
3 | Tablespoon | Ghee | For frying |
2 | Teaspoon | Garam-Masala | Powder Masala |
2 | Teaspoon | Pepper Powder | Powder Masala |
3 | Tablespoon | Vinegar | Mix |
1 | Teaspoon | Sugar | Mix |
2 | Teaspoon | Salt | Mix |
Cut the meat into 2 inch pieces or slices. Pare the skins of the potatoes and carrots and cut them into pieces. Wash the peas, and keep aside
Prepare the minced masala, and keep aside.
.
In a shallow pan, cook the meat, in a little water, with salt, till the water is dry. Add a spoonful of ghee or a little more if the meat does not have its own fat. Fry till the meat is brown.
Add some more ghee, and put in the minced masala, and fry. When well fried, add the powder masala, vinegar, sugar and salt. Add a cup of hot water into the pan, and cook. Now remove, and put the stuff in a pressure cooker, and cook for three quarter of an hour. In the meantime, boil potatoes and other vegetables. Add pressured cooked meat and cook till all are well blended.
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