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Home Bombay Specials Non Vegetarian Beef Steak Portuguese Style

Beef Steak Portuguese Style

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Quantity: Measure: Ingredients: Description:
1 Kilogram Beef Make fine slices.
4 Tablespoon Butter For cooking.
2 Medium Onions Sliced.
8 Medium Chillies Green Sliced
2 Inch Ginger Ghopped
1 Pods (whole) Garlic Chopped
1 Ball Tamarind Make juice and add.
1 Teaspoon Pepper Powder Add to meat as it cooks.
0.5 Teaspoon Jeera/Cumin Seeds Add to meat as it cooks. - powdered
1 Inch Turmeric/Haldi Add to meat as it cooks. - powdered
1 Teaspoon Garam-Masala Add to meat as it cooks.
2 Teacup Water For cooking meat.
0.5 Kilogram Potatoes Boil, peel and slice.


Make pieces or fine slices of beef and chopping them well keep them aside.   Cook using butter: onions, chillies, ginger and chopped garlic, until a brown colour is attained.   Add to this tamarind juice, pepper, cumin (jeera) turmeric (Haldi) and Garam masala: cloves, cinnamon and cardamoms etc.   Then add to the cooked  meat with two cups of water and a little salt, and cook well on a gentle fire.   If desired, pieces of boiled potatoes as also of ham can be added.

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