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Home Bombay Specials Non Vegetarian Gol Fish Pepper Fry

Gol Fish Pepper Fry

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Quantity Measure Ingredients Description:
1, 1/2 Kilogram Gol fish piece, an the fish and remove all the bones.
1 Inch Ginger (Adhrak) for grinding
10 Nos. Chillies Red Dry for grinding
10 Nos. Pepper Corns for grinding
1 Teaspoon Jeera (Cumin Seeds) for grinding
1 Inch Turmeric/Haldi for grinding
1 Teaspoon Mustard Seed (Sarson) for grinding
1 Large Onion for grinding
6 Flakes/Cloves Garlic (Lason, Losun) for grinding
2 5 g Tomatoes for grinding
  Few Coriander Leaves (Kothmeer) for grinding
1 Ball Tamarind for grinding
1 Teaspoon Kuskus - poppy seeds for grinding
1 5 g Onion sliced for frying
3 Tablespoon Ghee for frying
  As Required Salt to taste


Clean the fish and remove all the bones. Let the piece remain whole. 
Grind all the ingredients except the fish and ghee to a fine paste and roll the fish in this paste.

Slice one onion and fry it in the heated ghee. Put the fish and all the masala and close the vessel with a lid in which you can fill cold water. 
Cook on slow fire for half to three quarter hour. When one side is cooked, torn the other side and cook. 
Do not allow it to burn. If the water in the lid has become hot, replace it with new cold water.

Rounse or any big boneless fish can be cooked this way.

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