Mangalorean Recipes

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Vindaloo, Mutton

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Quantity Measure Ingredients Description:
1 Kilogram Mutton Washed and Cut in pieces
2 Tablespoon Vinegar For Grinding
1 Piece Ginger (Adhrak) For Grinding
6 Flakes/Cloves Garlic (Lason, Losun) For Grinding
8 Large Chillies Red Dry For Grinding
1 Teaspoon Turmeric Powder For Grinding
1 Teaspoon Jeera (Cumin Seeds) For Grinding
2 Pods (whole) Cardamoms (Elaichi) For Grinding
3 Tablespoon Ghee For tempering
1 Medium Onion For tempering sliced
  Few Coriander Leaves (Kothmeer) For tempering
200 Grams Potatoes peeled and sliced
  As Required Salt to taste


Cut and wash the meat. Make pieces. Grind masala in vinegar. In a vessel, put ghee, heat it, fry the sliced onion and the coriander leaves, then add the ground masala and fry well. Add the meat and continue to cook.   Stir so that the meat does not get burnt. Add potatoes and cook. When the potatoes are soft, add salt to taste.

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