Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 20 | units | Cloves (spice) | Garam Masala - Pungent |
| 15 | units | Cardamoms | Garam Masala - Pungent |
| 6 | units | Cinnamon | Garam Masala - Pungent |
| 500 | Grammes | Chillies Red Dry | Red Pungent |
| 500 | Grammes | Coriander/Dhania | Digestive |
| 100 | Grammes | Jeera/Cumin Seeds | Digestive |
| 100 | Grammes | Turmeric/Haldi | Yellow - Digestive |
| 100 | Grammes | Mustard Seed | Digestive |
| 100 | Grammes | Teel. (Sesame Seeds) | Digestive |
| 100 | Grammes | Kuskus - poppy seeds | Digestive |
| 2 | Teaspoon | Aniseed (Suwa, Shopa) | Digestive |
| 1 | units | Nutmeg | Flavor |
| 100 | Grammes | Wheat - whole. | Base |
| 100 | Grammes | Dhal, Chana | Base |
| 4 | Twigs/Sprigs | Bay Leaves /Tejpatta (Dry Cinnamon Leaf) | Flavor |
Method
Dry all in the sun and powder it well and bottle the powder.
Use one spoon of this powder for half kilogram of meat, with or without coconut juice.
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