Ingredients:
8 ounces chocolate chips
6 tablespoons water
2 teaspoons vanilla
2 cups whipping cream
1/4 cup confectioners' sugar
1 Melt chocolate and water in saucepan.
6 tablespoons water
2 teaspoons vanilla
2 cups whipping cream
1/4 cup confectioners' sugar
Directions:
1 Melt chocolate and water in saucepan.
2 Whisk in the vanilla.
3 Allow to cool.
4 Whip the cream.
5 Add the confectioner's sugar.
6 On low beater, blend in the chocolate.
7 Scoop the Chocolate Mousse into a clear, glass bowl.
8 Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|
