Mangalorean Recipes

  • Increase font size
  • Default font size
  • Decrease font size
Home Mangalore/Goa Recipes Poultry Simple Goan Chicken Curry

Simple Goan Chicken Curry

E-mail Print PDF

Ingredients

Quantity Measure Ingredients Description
500 Grams Chicken with bones, skin less
1 Tablespoon Garlic Paste For Marinade
1/2 Tablespoon Ginger Paste For Marinade
1 Teaspoon Salt For Marinade
3 Large Potatoes Peeled, and soaked in water
1 Large Onion Peeled, and chooped finely
4 Tablespoon Cooking Oil  
  As Required Salt to taste
  As Required Water for cooking
1 Teacup Coconut scraped (fresh) For the Masala /Red
6 Large Chillies Kashmir For the Masala /Red - remove stal
7 Flakes/Cloves Garlic (Lason, Losun) For the Masala /Red
1/2 Inch Ginger (Adhrak) For the Masala /Red - pee;ed and rughly sliced
3 Tablespoon Coriander(Dhania) For the Masala /Red
1/2 Teaspoon Turmeric Powder For the Masala /Red
1 Teaspoon Kuskus - poppy seeds For the Masala /Red - optional
4 Nos. Cloves (Lavang) For the Masala /Red
1 Sticks Cinnamon (Dalchini) For the Masala /Red
3 Nos. Pepper Corns For the Masala /Red
2 Nos. Mace Blades For the Masala /Red
1 Piece Nutmeg powder For the Masala /Red
3 Nos. Cardamoms (Elaichi) For the Masala /Red - powder the seeds
2 Nos. Star Anise (Chakra Phool) For the Masala /Red
1 Ball Tamarind For the Masala /Red - soaked in warm water
  As Required Coriander Leaves (Kothmeer) For Garnishing

Method

In a sufficiently large cooking  vessel or a clay pot, heat oil till hot. Reduce heat to medium. Add the chopped   onions and sauté till soft and translucent. Add the marinated chicken pieces & sauté   the pieces are lightly brown and cooked on   the outside and the juices are sealed.

Add the prepared spice/masala paste and   gently mix to coat the chicken.

Cook till rawness disappears and specks of  oil separating from the masala. Add enough water depending on the  
thickness of the curry required.

Give it a good stir and let it come to a boil.  Drain & add potatoes, cover with a lid and   let it come to a boil again.

Reduce heat, cover with a lid and let it cook   till the chicken and potatoes are cooked   and tender. Keep checking at regular intervals if the  
chicken and potatoes have cooked  through.

Adjust salt to taste. Garnish with coriander  leaves.

Let the chicken curry rest for about 15  minutes for the flavors to meld.

Before serving, re-heat if necessary.  Serve on a bed of steamed rice or enjoy with   your favorite Goan bread or with Indian  bread.

Bookmark with:

Deli.cio.us Deli.cio.us    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine
 


OFFSEASON GOA

WOWMOM

WOW MOM - Please send this link to your friends in Mumbai.

Hair Accessories, Snap Clips, Bobby Pins, and creative stuff. Visit my page - Click on the Pic - -------------------------------------

Artwork For SALE

Artwork By Ruchi - Please send this link to your friends in Mumbai.

Art by Ruchi Pais - Contact: 9821611343 Mumbai Click on the Picture ------------------------------

Face Book Badge

CLICK THE PIC

FACEBOOK PAGE OF : Walter J. Pais

Walter J. Pais

Mangalorean Recipes Facebook Page

Banner

Who's Online

We have 49 guests online

Google Ad 3 CLICK

Google Ad: Click

Mangalorean Recipes Facebook Group

I invite you to join our group on Face Book. Click the picture

Ranjit and Ruchi Pais, Hair Stylists

Mumbai's Trendiest Cuts Ranjit and Ruchi now operate from Goa. Call them for appointments. Timings: 9:30am - 9:30pm Call +919821611343 for appointments Click on the picture below:

Google AD 2: Click

Web Links

Links: Find other websites of interest here. Create your account and post a Web Link of your own. Click on the link below

HTML Module Ad 4


mangrecsheader