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Home Other Regions Kerala Homemade Sambar Powder Recipe

Homemade Sambar Powder Recipe

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Quantity Measure Ingredients Description
1 Teacup Coriander(Dhania)  
1/2 Teacup Jeera (Cumin Seeds)  
10+12 Nos. Chillies Red Dry  
1 Tablespoon Methi - (Fenugreek)  
2 Tablespoon Pepper Corns  
4 Tablespoon Dhal, Chana  
2 Tablespoon Dhal, Urid (white)  
12-16 Nos. Curry Leaves (Kadi patta)  
1 Tablespoon Mustard Seed (Sarson)  
1 Tablespoon Asafetida (Hing)  
1 Tablespoon Turmeric Powder  
1-2 Teaspoon Coconut - Grated /Desiccated unsweetened


Assemble all the ingredients.

 Transfer lentils to a kadai and dry roast them on a medium low flame.

 Roast until they are light brown in color.      Keep stirring.. When done, set them side.      In the same kadai, add rest of the ingredients (except hing, haldi and coconut) and dry roast them.

Roast until light brown in color. Be careful not to burn the spices or they'll become bitter.      Allow it to cool down completely. Add the roasted spices to a mixer/grinder/food processor and….   

Grind it to a powdered form - very fine.    

 Store it in an airtight container and use as required.

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