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Home Other Regions Andhra Pradesh Ladyfingers Fried 2

Ladyfingers Fried 2

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Quantity Measure Ingredients Description
1/4 Kilogram Lady Fingers (Okra, Bhendi) Wasjed. Wo[ed dru amd ciut
2 Tablespoon Coconut Oil For seasoning
1/2 Teaspoon Mustard Seed (Sarson) For seasoning
1.004 Teaspoon Jeera (Cumin Seeds) For seasoning
1/2 Teaspoon Dhal, Urid (white) For seasoning
2 Nos. Chillies Red Dry Deseeded, broken in bits -Add
1/2 Medium Onion Add
1/4 Teaspoon Turmeric Powder Add
1/2 Teaspoon Chilly Powder, Red Add
1 Pinch Asafetida (Hing) Add
8-10 Nos. Curry Leaves (Kadi patta) To be added, with cut ladyfingers
1 Medium Onion Sliced, ad
  As Required Salt add
1 Tablespoon Coriander Leaves (Kothmeer) chopped for garnish


Rinse and wipe dry all the ladyfingers with a kitchen towel. then slice them in half inch pieces.  Keep aside.

In a shallow frying pan, heat 2 tbsp of oil. lower the flame and add
½ tsp mustard seeds,
½ tsp cumin seeds and
½ tsp urad dal

Saute till the mustard seeds crackle and the urad dal turns golden.

Add 2 dry red chilies (broken and deseeded).

Saute for a second or two till the red chilies change color.
Add ½ cup chopped onion. stir and saute the onions till they turn translucent.
Add ¼ turmeric powder,
½ tsp red chilli powder and
a pinch of asafoetida.
mix the spice powders with the rest of the ingredients.

Finally add the chopped ladyfingers and
8 to 10 curry leaves.
mix everything.
add salt. stir well again and saute on a low flame without covering the pan with a lid.

Keep on stirring at intervals of 3 to 4 minutes for uniform cooking.

Switch off the flame when the ladyfingers are cooked well.

Garnish with coriander leaves

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