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Home Other Regions Andhra Pradesh Andhra Chicken Curry

Andhra Chicken Curry

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Quantity Measure Ingredients Description
2 Tablespoon Cooking Oil For frying
2 Large Onions Finely Chopped for frying
1 Tablespoon Ginger Garlic Paste Fry
1 Kilogram Chicken Washed, Cut and drained
3/4 Tablespoon Chilly Powder, Red Add to fried chicken
1/2 Teaspoon Turmeric Paste Add to fried chicken
1/2 Tablespoon Coriander Powder Add to fried chicken
1/4 Teaspoon Jeera Powder Add to fried chicken - roasted
1/2 Teaspoon Fenugreek Leaves-(Kasoori Methi) Add to fried chicken
1/4 Teacup Tomato Puree Add to fried chicken
8-10 Nos. Cashew Nuts Soaked in milk and ground to paste
1/4 Teaspoon Garam-Masala Add to fried chicken - powdered
1 Sprigs/Twigs Curry Leaves (Kadi patta) Add to fried chicken
  As Required Salt to taste


Heat 2 tablespoons of  cooking oil in a  deep vessel, large enough to contain the ingredients  and  add the chopped onions and sauté for 4 mts.    When done, add ginger garlic paste and sauté for 2 mts.

Add the washed and drained chicken and cook on high heat for about four minutes and then reduce the flame and cook the chicken for some more time.

Add red chili powder, turmeric powder, coriander powder, cumin powder and kasuri methi and mix. Place lid and cook on low to medium flame for about eight minutes.

 Pour the  tomato puree and mix it with the cashew nut paste.   Cook for a few minutes and then add 2 cups water and salt and covering the vessel, cook on medium flame till the meat is cooked.

 Add garam masala powder, and curry leaves and mix and cook without lid till you achieve the desired curry consistency.

 Turn off heat and remove to a serving bowl.

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