Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1/2 | Kilogram | Prawns | Shelled Prawns |
| 2 | Large | Potatoes | Pared and cubed and fried |
| 7-8 | Large | Chillies Kashmir | Masala Ingredients: |
| 5-6 | Flakes/Cloves | Garlic (Lason, Losun) | Masala Ingredients: |
| 1/4 | Inch | Ginger (Adhrak) | Masala Ingredients: |
| 1 | Teaspoon | Jeera (Cumin Seeds) | Masala Ingredients: |
| 1 | Teaspoon | Pepper Powder | Masala Ingredients: |
| 1 | Teaspoon | Turmeric Powder | Masala Ingredients: |
| 1 | Ball | Tamarind | Masala Ingredients: |
| 1/2 | Inch | Ginger (Adhrak) | Minced Masala: |
| 4 | Flakes/Cloves | Garlic (Lason, Losun) | Minced Masala: |
| 2 | Medium | Onions | Minced Masala: |
| 2 | Medium | Chillies Green | Minced Masala: |
| 1 | Tablespoon | Coriander Leaves (Kothmeer) | Washed, and dreied - Garnish |
| As Required | Sugar, Table | Garnish | |
| As Required | Salt | For taste | |
| As Required | Vinegar | If needed, as tamarind has been used. |
Method
Grind Masala: with the ingredients marked as Masala ingredients. Keep aside.after grinding.
Pare the potatoes, and cut them in cubes, and fry them in oil. Remove them from oil, and keep aside.
In the oil used to fry potaoes, fry the ingredients kept for "Minced Masala". Saute till brown. Add the shelled prawns. And continue frying on low flame. Add the ground masala, and continue to fry till all the masala has been absorbed by the prawns. Then add a little sugar and mix it in the masala again. Allow the prawns to blend with the masala and let it cook. Add salt as per taste. Add a little vinegar to taste. Just when the dish is done add the fried potatoes and garnish it with washed and dried, coriander leaves.
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