Mangalorean Recipes

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Fried Surmai Slices

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Quantity Measure Ingredients Description
6-8 Slices Surmai King Fish
1/4 Teaspoon Turmeric Powder Marinade Paste
1/4 Teaspoon Jeera Powder Marinade Paste
1 Tablespoon Chilly Powder, Red Marinade Paste
1 Tablespoon Coriander Powder Marinade Paste
1-2 Teaspoon Vinegar Marinade Paste
1/2 Teaspoon Olive Oil Marinade Paste
1/2 Teaspoon Salt Marinade Paste
2 Tablespoon Rava/Soji/"Semolina" Coating and Frying:
1/4 Teaspoon Turmeric Powder Coating and Frying:
  As Required Cooking Oil For Frying


Wash the fish slices well, and dry them with a kitchen towel, and get them ready for masala coating.

Blend all  the ingredients kept for "Marinade Paste"  and rub it on the fish slices, and  keep in the refrigerator for one hour.

Mid   Rava/Semolina  and  1/4  teaspoon       turmeric powder and spread on a dish.

Roll each slice in the Rava mixed with turmeric, and fry in a flat pan, with sufficient cooking oil.   Fry the slice on the other side,when one side is fried.   Use a flat ladle to flip the fish slice.

When the slices are fried, keep them on a dish lined with a clean kitchen towel to absorb the excess oil.

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