Mangalorean Recipes

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Home Mangalore/Goa Recipes Poultry Home Made Chicken Lollypops

Home Made Chicken Lollypops

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Quantity Measure Ingredients Description
20 Nos. Chicken, Wings Purchase from the Meat Vendor -washed and cleaned.
5-10 Flakes/Cloves Garlic (Lason, Losun) Peeled. - Mined Masala:
1 Inch Ginger (Adhrak) Peeled. - Mined Masala:
3 Medium Chillies Green Mined Masala: - finely chopped
1/2 Teaspoon Pepper Powder Mined Masala: -
2 Tablespoon Chilly Powder, Red Mined Masala: -
1/2 Teaspoon Garam-Masala Mined Masala: -
2 Nos. Eggs For blending
1/4 Teacup Flour, All Purpose For coating
  As Required Salt To taste
1/4 Teacup Corn Flour For coating
  As Required Cooking Oil For deep frying lollypops


Making of the Lollypop:

Wash the wings thoroughly and wipe them dry with a kitchen towel.   Hold each wing, and break it at the joint.

Pull back the meat from the joint end of the bone to the other carefully, making sure that you do not pull the meat completely out.

Grind the mixed masala -

Use the ingredients marked "Minced Masala"  if you use Kashmir chilly powder, you can obtain bright red colour.

Prepare the batter

Use the  all purpose flour and corn flour with a little water, and mix it with the paste made of minced masala and mix all in the egg broken in a bowl, and blend nicely.  Add salt to taste, and allow it to set for some time.

Put the lollypops in this mixture, and coat them well.


Heat oil in a deep pan and fry the lollipops on medium heat till the meat is fully fried.  

Remove with a perforated ladle, and keep the lollypots, in a dish, covered with a clean  kitchen paper towel which will absorb the  excess oil.

The Lollypops are ready to be served.

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