Mangalorean Recipes

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Rolled Pathrade

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Ingredients

Quantity Measure Ingredients Description:
15 - 20 Nos. Alu Leaves (Colocassia Leaf) preferably tender ones.
1 Tablespoon Chilly Powder, Red For paste
1 Teaspoon Jeera (Cumin Seeds) For paste
1 Teaspoon Turmeric Powder For paste
2 Teacup Flour, Gram /Chana Ata For paste
A Little Salt For paste
1/2 Teacup Tamarind Pulp For paste
  As Required Cooking Oil For seasoning
  As Required Mustard Seed (Sarson) For seasoning
  As Required Coriander Leaves (Kothmeer) Washed and cut in bits.
1 Teacup Coconut scraped (fresh) For garnishing.

Method

1. Wash the leaves.  Choose brown stem leaves, as green ones tend to scratch.
3. Mix all the masala powders and salt with the gram flour and  tamarind pulb.  Add water as desired to make a thick paste..
3. Spread the paste on the rough/back side of the leaf and  repeat this process with a second leaf.    Now Roll the leaves, tightly, and steam them in a thondor.   
4. You can cut into one inch slices when the rolls have cooled down.
5. Make a seasoning of cooking oil and mustard seeds, and serve the rolls in this seasoning, chopped coriander leaves, and grated oconut.

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