Mangalorean Recipes

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Onion Stew

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Ingredients

Quantity Measure Ingredients Description:
1 Tablespoon Cooking Oil For frying
1/2 Teaspoon Mustard Seed (Sarson) For frying
A Few Curry Leaves (Kadi patta) For frying
1 Teacup Onion Leeks-Spring Onions Chopped, for frying
1/2 Teacup Onions Chopped for frying
2 Tablespoon Coconut scraped (fresh) ground paste
1 Teaspoon Chilly Powder, Red ground paste
1 Tablespoon Coriander Powder ground paste
4 Flakes/Cloves Garlic (Lason, Losun) `ground paste
1 Inch Ginger (Adhrak) ground paste
2 Tablespoon Water ground paste
1 Teacup Coconut Milk - Thin Add
1 Teaspoon Sugar, Table Add
1 Teaspoon Lime Juice Add
1/2 Teacup Water Add

Method

Heat the oil and fry the mustard seeds. As they crackle, add the curry leaves and asafoetida.

Add the chopped onion leeks, and chopped onions and sauté over a slow flame till they are lightly browned.

Add the ground paste and sauté till it is lightly browned.

Add the coconut milk, sugar and limejuice, salt and ½ cup of water and bring to a boil.      Simmer for 4 to 5 minutes

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