Mangalorean Recipes

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Moong Dal Payassam

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Moong Dal Payasam Recipe Card

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Moong Dal Payasam

Prep Time : 0-5 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Moong Dal Payasam Recipe

  • Split green gram skinless (dhuli moong dal) 1 cup

  • Coconut slices 10-12

  • Ghee 2 tablespoons

  • Cashewnuts 6-8

  • Raisins 6-8

  • Coconut pieces 10-12

  • Jaggery (gur) roughly chopped 1½ cups

  • Salt to taste

  • Coconut milk ¾ cup


Step 1

Dry roast split green gram in a pressure cooker till lightly browned. Remove on a plate.

Step 2

Heat ghee in a non-stick pan, add almonds and sauté for a minute and set aside. Add cashewnuts, raisins, coconut pieces and sauté till lightly browned. Transfer in a bowl and set aside.

Step 3

Add the roasted gram and sauté for 2-3 minutes to the cooker. Add 4 cups water and mix well. Cover the cooker and cook under pressure on low heat till the 4-5 whistles.

Step 4

Open the lid when the pressure reduces completely. Add jaggery and salt and mix well. Cook till the jaggery melts.

Step 5

Add coconut milk and mix well. Cook on medium heat till the mixture thickens.

Step 6

Add the remaining coconut slices and sautéed nuts and reserving some for garnishing and mix well.

Step 7

Serve hot garnished with reserved with coconut slices and nuts.


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