Mangalorean Recipes

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Egg Hara Masala Recipe

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Ingredients for Egg Hara Masala Recipe

  • Eggs boiled, peeled and cut into half 6-8

  • Fresh coriander 1 medium bunch

  • Fresh mint (pudina) 1 medium bunch

  • Green chillies 2

  • Oil 1 tablespoon

  • Bay leaf 1

  • Cloves 2-3

  • Green cardamoms 2

  • Cinnamon 1 inch stick

  • Cumin seeds 1 teaspoon

  • Garlic chopped 1 tablespoon

  • Onions chopped 2 medium

  • Salt to taste

  • Garam masala powder 2 teaspoons

  • Fresh cream 1 tablespoon


Step 1

Combine broken green chillies, roughly chopped coriander and mint in a blender jar and blend into a thick smooth paste using water as required.

Step 2

Heat 1 tablespoon oil in a non-stick pan. Add bay leaf, cloves, cardamoms, cinnamon and cumin seeds and sauté for a minute.

Step 3

Add garlic and sauté till garlic turns light golden. Add onion and sauté for two minutes.

Step 4

Add ground paste, mix well, cover and cook for two to three minutes. Add eggs, mix well and toss. Add salt, mix well and sauté for ten seconds.

Step 5

Add garam masala powder and mix well. Add cream, mix well and switch off heat.

Step 6

Serve hot.


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