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Home Other Regions Maharashtrian Kholapuri Rassa - Mutton Curry

Kholapuri Rassa - Mutton Curry

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Quantity Measure Ingredients Description
2/3 Teacup Curds For marinade
2 Teaspoon Ginger (Adhrak) Minced, For marinade
2 Teaspoon Garlic (Lason, Losun) Minced, For marinade
1 Teaspoon Chilly Powder, Red For marinade
1 Teaspoon Garam-Masala For marinade
1 Teaspoon Turmeric Powder For marinade
  As Required Salt For marinade
500 Grams Mutton - Lamb For Curry
2 Medium Onions finely Chopped, for curry
1 Medium Tomatoes finely Chopped, for curry
3 Teacup Coconut scraped (fresh) finely Chopped, for curry
1 Inch Cinnamon (Dalchini) For curry
6 Nos. Cloves (Lavang) For curry
8-10 Nos. Pepper Corns For curry Crushed
1 Teaspoon Saunf -(Fennel Seeds, Badi Shep) For curry
2/3 Teacup Cooking Oil  


    * Mix all marinade ingredients and add lamb pieces.
    * Stir well and set aside for 30 minutes.
    * Heat 2 tblsp oil in a heavy pan and add cinnamon, cloves, peppercorns and aniseed.
    * Saute for a minute and add onions and fry till golden and add coconut.
    * Saute until brown.
    * Add chopped tomatoes and stir and take off from the heat.
    * Allow to cool.
    * Grind the mixture in a processor.
    * Heat the remaining oil and add marinaded lamb pieces and marinade mixture and add little water, cover and cook until done.
    * Now add the grinded mixture and simmer for 5-6 minutes.
    * Remove from the heat.
    * Serve hot with boiled rice.


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