Mangalorean Recipes

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Asparagus Dip

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Quantity: Measure: Ingredients: Description:
1 Bunch Asparagus (Satwar, Musli) Blend
2 Teacup Mayonnaise Blend
1 Teaspoon Tabasco Sauce Blend
0.5 Tin Cheese Blend
3.5 Sachet Gelatin Blend


Blend, Asparagus (Green Giant brand), Mayonnaise, Tabasco sauce and grated cheese.

Dissolve gelatin in quarter cup hot water. 

Blend gelatin with the previous mixture, and store in the refrigerator.

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