Ingredients
| Quantity | Measure | Ingredients |
| 200 | Grammes | Flour, Gram /Chana Ata |
| 1 | Tablespoon | Jeera/Cumin Seeds |
| 1 | Tablespoon | Chilly Powder, Red |
| 1 | Pinch | Pepper Powder |
| 1 | Pinch | Garam-Masala |
| A | Little | Salt |
| Half | Liter | Cooking Oil |
| A | Little | Water |
Method:
Make a soft dough of the mixture of the ingredients, in a little water. Put cooking oil in a deep frying pan, and put the mixture in a Kara kaddi form, and squeeze out strings of the mixture through it, on to the cooking oil, which is boiling on the stove. When the strings are crisp and fried, remove it with a perforated ladle.
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