Ingredients
| Quantity | Measure | Ingredients | Description |
| 3 | Medium | Chillies Green | |
| 1 | Teaspoon | Cooking Oil | |
| 1/2 | Inch | Ginger | chopped |
| 1 | Teacup | Groundnuts/Peanuts | Roasted and skinned. |
| 1 | Small | Onion | sliced |
| As Required | Salt | to taste | |
| 1 | Tablespoon | Tamarind Juice |
Method
1. Heat oil in a skillet and add chillies, sliced onion, ginger and let it cool.
2. Grind to paste, the fried ingredients along with roasted ground nuts, tamarind juice and salt and coriander leaves. If the paste is too thick add little water and the consistency should be like yogurt. This goes well with Idli, Dosa and Chapati.
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