Mangalorean Recipes

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Chaklis Hot

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 chaklis

Ingredients

<th "="" bgcolor="#ffffff"> Description:
 
Quantity Measure Number Ingredients Number
1/2 Kilogram Flour, Rice Raw Rice Flour (Surai Tandool)
2 Tablespoon Dhal, Urid (white) Ground Fine
1/2 Kilogram Flour, Gram /Chana Ata To make dough
1 Tablespoon Jeera (Cumin Seeds) Add to the dough
1 Tablespoon Teel. (Sesame Seeds) Add to the dough
1 Teaspoon Chilly Powder, Red Add to the dough
1 Teaspoon Pepper Powder Add to the dough
  As Required Salt to taste

Method

1. Mix the rice flour, gram flour and the ground urid dhal with a little salt water and make a stiff dough.  Add rest of the ingredients to the dough and keep for a while..

2. Put a little dough in the chakuli form, and press, to form circular form of 4 to 5 rounds.    The rounds should be touching one another.   

3. Deep fry in boiling cooking oil or ghee.    Strain with a perforated ladle and keep on a flat container, lined with absorbent kitchen towels.

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