Mangalorean Recipes

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Vegetable Sweet Curry

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Quantity Measure Ingredients Description:
1 Kilogram Carrots (Gajar) Wash and Cut and boil
100 Grams Green Peas (Matar) Wash and Cut and boil
0.25 Kilogram Potatoes Wash and Cut and boil
0.25 Kilogram Tomatoes Wash and Cut and boil
0.25 Kilogram Pumpkin, Red Wash and Cut and boil
1 Tablespoon Dhal, Chana Wash and boil
3 Nos. Cloves (Lavang) Grind the masala
1 Teaspoon Jeera (Cumin Seeds) Grind the masala
1 Tablespoon Coriander(Dhania) Grind the masala
1 units Cinnamon (Dalchini) Grind the masala
1 Medium Coconut Copra Grind the masala
4 Nos. Pepper Corns Grind the masala
2 Tablespoon Cooking Oil for seasoning
1 Medium Onions For seasoning
0 Little Salt Add for taste
1 Tablespoon Almonds (Badam) Add for taste
1 Tablespoon Plums Add for taste
1 Pods (whole) Cardamoms (Elaichi) Add for taste


Scrape and cut vegetables and boil in two cups of water.  Grind the masala.    Fry sliced onion in hot ghee over the fire and add the masala and fry.

Stir well, then add masala water, as much as required.  Boil well for fifteen minutes.

Add cooked vegetables and salt to taste.  Add the dry fruits and simmer for fifteen minutes.

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