Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Bunch | Spinach (Valchi Baji) | Cook in thin coconut milk |
| 1 | Teacup | Coconut Milk - Thick | Extract thick and think milk |
| As Required | Salt | to taste | |
| 1 | Tablespoon | Cooking Oil | Add to boiling vegetable |
| 1 | Inch | Ginger (Adhrak) | Mince the masala |
| 3 | Flakes/Cloves | Garlic (Lason, Losun) | Mince the masala |
| 1 | Large | Onion | Mince the masala |
| 3 | Nos. | Tomatoes | Chop and add |
| 1 | Teaspoon | Vinegar | or to taste |
Method
Cook Valchi Baji with thin coconut milk and salt and add the minced masala of ginger, garlic onions and tomatoes. Add a little oil and cook.
When cooked add thick coconut milk You may add the vinegar to taste.
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