Mangalorean Recipes

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Lady Fingers Fried

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Ingredients

Quantity Measure  Ingredients
500 Grams Lady Fingers
3 Teaspoon Chilly Powder, Red
1 Teaspoon Turmeric Powder
1 Teaspoon Salt
  As required Vinegar

Method

Wash the lady fingers, cut the stems, and and wipe dry with a kitchen towel.   Slit  lengthwise, - (but not fully) and fill with a paste  of powdered salt, chilly powder and turmeric powder and  a little vinegar.     Keep them aside for some time, and then fry them in a  frying pan with sufficient cooking oil till cooked on all sides.

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