Mangalorean Recipes

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Onion Sorak (Saar)

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Quantity Measure Ingredients Description
3 Large Chillies, Green Sliced lengthwise
3 Whole Chillies, Red Dry Remove stems, and break
2 Tablespoon Cooking Oil for seasoning
A Few Curry Leaves cut in pieces
6 Flakes Garlic cleaned, and sliced in small bits
1/2 Inch Ginger pared, and minced in small bits
3 Large Onions Sliced thinly
1 Teaspoon Pepper Powder  
1 Ball Tamarind Soak and extract juice


In a cooking pot, heat the cooking oil, and when hot, put curry leaves, and other minced masala, and finally add the sliced onions. When sufficiently browned, add the tamarind pulp, and add two teacups of water, and cook everything. Add some salt to taste. Before putting off the stove, taste the saar, and add salt or tamarind pulp to adjust the taste.

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