Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| Six | Teacup | Water | For boiling potatoes |
| 100 | Grams | Potatoes | Wash and cut the potatoes, peel and mash |
| 2 | Medium | Onions | Peel and slice, boil and mash. |
| One | Teacup | Milk | Add |
| One | Tablespoon | Butter | Add |
| Half | Teaspoon | Pepper Powder | Add |
| Half | Teaspoon | Garam-Masala | Add |
| Half | Teaspoon | Salt | Add |
Method
Wash and cut the potatoes and 2 onions, and boil them in water to pulp. Stir and mash well. Strain through a sieve. Add milk, butter, pepper powder, spice powder, salt to taste, and boil for ten minutes. Serve hot. For six persons.
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