Ingredients
| Quantity | Measure | Ingredients |
| 1 | Teacup | Dhal, Masoor |
| 2 | Tablespoon | Ghee |
| 2 | Piece | Ginger |
| 1 | Nos | Onion |
| 1 | Nos | Onion Leeks |
| 4 | Nos | Pepper Corns |
| 6 | Teacup | Water |
Method
Boil the washed dhal in water, with one sliced onion, smashed ginger and pepper corns. When the dhal is soft, remove it and strain it in a muslin cloth.
Temper this with 2 spoons of ghee or vegetable shortening fry a sliced onion till it turns deep brown. Add salt to taste. Can add other vegetables as well when boiling the dhal.
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