Mangalorean Recipes

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Dhal Dosai

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Ingredients

Quantity: Measure: Ingredients: Description:
4 Nos Onions Chop
1 Twigs/Sprigs Curry Leaves Chop
1 Bundles Coriander Leaves (Kothmeer) Chop
1 Inch Ginger Chop
6 Nos Chillies Green Chop
8 Medium Chillies Red Dry Grind coarsely
Quarter Kilogram Dhal, Chana Soak
Quarter Kilogram Dhal, Urid (white) Soak
Quarter Kilogram Dhal, Tur Soak
0.5 Kilogram Rice, Raw Soak
1 Pinch Asafetida (Hing) Add

Method

Chop the onions, ginger, green chillies, coriander and curry leaves finely.  Grind the red chillies coarsely.

Soak the rice and dals overnight.  Drain and grind to a coarse paste.  Add chillies, salt and asafetida.  Add the chopped masala, and salt to taste.  Mix well.

Fry in a tawa meant for frying dosas.

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