Mangalorean Recipes

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Home North Indian Cuisine North Indian Breads Tandoori Roti - without Tandoor

Tandoori Roti - without Tandoor

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1/4TeacupFlour, Maida - (American Pillsbury) 
2TeacupFlour, Wheat - (Atta) 
ALittleSaltto taste


Knead slightly stiff dough cover and keep for 2 hours.
Take Naan sized dough and make a ball.
Roll to a thick Roti (4-5 mm thick).
Heat griddle (thawa) place on thawa and dry one side.
Wet upper side with water and invert.
Invert griddle and roast over gas flame (or if available a barb-que  coal fire). It will fall off when done.

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