Mangalorean Recipes

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Home Mangalore/Goa Recipes Breakfsast Pancakes - Wheat & Corn flour

Pancakes - Wheat & Corn flour

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Ingredients

QuantityMeasureIngredientsDescription
1/2TeacupCorn FlourFor batter
2WholeEggs beatenFor batter
1TeacupFlour, Maida - (American Pillsbury)For batter
1/2TeacupMilkFor batter
1/2TeaspoonPepper PowderFor batter
1Salt-SpoonSaltFor taste
 As RequiredWaterFor batter

Method

Put water in a vessel, and blend the two flours, and then add milk and beaten eggs and stir till all is blended. Add more water if needed, to bring it to a thickness suitable for frying pancakes.

Add salt and pepper powder to taste, and fry in a non stick frying pan.

 

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