Mangalorean Recipes

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Home Mangalore/Goa Recipes Breakfsast Pancakes with Spinach and Cheese

Pancakes with Spinach and Cheese

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Ingredients

QuantityMeasureIngredientsDescription
25GrammesButterFor the filling
75GrammesCheeseFor the filling
3TablespoonCondensed MilkFor the filling
20GrammesCorn FlourFor the filling
3NosEggs 
400GrammesFlour, Rice 
15Ml.MilkFor the filling
1LiterMilk 
1TeaspoonPepper PowderFor the filling
1PinchSalt 
1TeaspoonSaltFor the filling
2BunchSpinach (Palak)For the filling

Method

Mix the rice flour with salt, and put in a vessel, and make a hollow space in the middle. Add the eggs and milk, and beat the mixture until it becomes completely smooth. Beat and break all the lumps, until bubbles appear.

This is the batter, to make the pan-cakes. You have to spread the filling and fold the pan-cake.

The Filling:

First wash spinach, add salt and water, keep on the flame for ten to fifteen minutes. Drain well, and cut, and keep aside.

Melt butter in a saucepan, and add salt and pepper. Add milk, cream and flour. Stir till the sauce thickens. Then add cooked spinach and grated cheese. Keep on the flame till the cheese melts.

 

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