Ingredients
| Quantity | Measure | Ingredients | Description |
| 1 | Tablespoon | Flour, Wheat - (Atta) | |
| 50 | Grammes | Jaggery | |
| 1 | Teacup | Milk | |
| 1 | Tablespoon | Ragi/Nathno | powder |
| 1 | Pinch | Salt | |
| 1.5 | Teacup | Water |
Method
- Put 1 heaped tablespoon of Nathno (Rye) powder, and one tablespoon of wheat flour, pinch of salt, one bit jaggery to taste, and 2 teacups water, and mix it and cook it.
- After cooking, add milk to a consistency to your taste.
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