Mangalorean Recipes

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Garlic Bread

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Quantity: Measure: Ingredients: Description:
1 units Bread, White Unsliced whole
1 Ounce Butter Blend
1 Pinch Aam-Chur (sour mango powder) Blend into the butter
  Little Garam-Masala Blend into the butter
A Little Pepper Powder Blend into the butter
A Little Salt Blend into the butter
8 Flakes/Seeds/Cloves Garlic Blend into the butter
1 units Al-Foil For baking


Use an un-sliced bread  roll and with a sharp bread knife and cut thick slices taking care not to break the slices apart, but leaving  the bottom, uncut to hold the loaf together.

Blend into the butter ground  garlic  and a pinch of salt,  pepper powder, aamchurn  and Garam Masala powder carefully, to taste.   Butter one side of each slice generously with garlic butter, and wrap the loaf loosely in a sheet of aluminum foil.

Bake in a moderate oven for fifteen to twenty minutes

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