Mangalorean Recipes

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Home Mangalore/Goa Recipes Poultry Leola's Chicken Curry in a hurry

Leola's Chicken Curry in a hurry

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Quantity: Measure: Ingredients: Description:
1 Kilogram Chicken Cut and wash./Fry
5 Tablespoon Coconut Desiccated Grind
10 Medium Chillies Red Dry Grind
1 200 g Onion Grind
1 Teaspoon Jeera/Cumin Seeds Grind
Half Inch Turmeric/Haldi Grind
1 Ball Tamarind Grind
8 Nos Pepper Corns Grind
8 Nos Cloves (spice) Grind
2 Sticks Cinnamon Grind
4 Medium Cardamoms Grind
1 Tablespoon Rice, Raw Roast and Grind
2 Salt-Spoon Salt Add to boiling meat.
2 Tablespoon Ginger Garlic Paste To Marinate meat
2 Tablespoon Cooking Oil For frying
2 200 g Onions Slice and fry


Cut and wash the chicken.  Grind all the masala with the tamarind.  Marinate the chicken pieces in ginger  garlic paste for half an hour.

In a cooking vessel roast the sliced onions and then add some oil and continue frying till brown.   Add the marinated chicken pieces and fry.   Add the ground masala and fry well till the onion smell goes away, stirring on and off.  

Add water into the mixer, wash all the masala and put it in the meat and simmer.  Taste and add vinegar if more sour taste is needed.  Add salt to taste.

Boil potatoes and peel and cut in slices, and put them in the cooked meat - optional.

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