Mangalorean Recipes

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Bread Stuffing

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Quantity Measure  Ingredients  Description
Half Loaf Bread, White Cut in bits.
2 Medium Chillies Green For mincing
1 Teaspoon Garam-Masala For mixing
2 Tablespoon Ghee For frying
1 Piece Ginger For mincing
A Few Mint Leaves (Pudina) For mincing
2 Medium Onions For mincing
1 Teaspoon Pepper Powder For mixing
1 Tablespoon Plums Pick, clean and cut in bits.
2 Medium Potatoes Boiled, peeled and mashed.
1 Salt-Spoon Salt For mixing
1 Tablespoon Sugar For mixing.
1 Teaspoon Vinegar For mixing


Mince onions, chillies, ginger, mint leaves.  Cut bread into small bits.   Mash boiled and peeled potatoes.  Heat the ghee, and brown the minced onions.   Add to them, the bread pieces, mashed potatoes, plums, sugar, vinegar or lime juice, spice powders, and stir well and cook for a few  minutes.  Add salt to taste.   

Use it with roast meat or fried vegetables.

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