Ingredients
| Quantity | Measure | Ingredients | Description |
| 4 | Tablespoon | Cooking Oil | |
| 2, 1/2 | Teacup | Flour, Wheat - (Atta) | |
| 1/2 | Teacup | Milk | diluted in water. To knead |
| 1 | Teaspoon | Salt | |
| 3 | Teaspoon | Sugar | |
| 1/2 | Teacup | Water | |
| 1 | Teaspoon | Yeast - dry | |
| 2 | Teaspoon | Yeast - fresh |
Method
1. Warm 1/2 cup water and milk together.
2. Add sugar and yeast.
3. Cover and keep aside for 15 minutes.
4. When yeast is fully dissolved and frothy, it is ready to use.
5. Mix salt and flour in a large bowl.
6. Add 1 tbsp. oil making a well in centre.
7. Add yeast mixture to flour.
8. Knead into a very very soft dough.
9. Knead for 5-7 minutes, till it is not sticky.
10. Grease a large bowl, place dough in it, cover and keep aside for 1
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