Mangalorean Recipes

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Mutton Bafat

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Quantity Measure Ingredients Description:
1 Kilogram Mutton Cut and wash
10 Large Chillies Red Dry For grinding
1 Piece Turmeric/Haldi For grinding
2 Tablespoon Coriander(Dhania) For grinding
1 Teaspoon Jeera (Cumin Seeds) For grinding
1 Teaspoon Mustard Seed (Sarson     ) For grinding
10 Nos. Pepper Corns For grinding
3 Medium Onions For slicing
4 Medium Chillies Green For slicing
1 Inch Ginger (Adhrak) For slicing
5 Flakes/Clovez      Garlic (Lason, Losun) For slicing
5 Nos. Cloves (Lavang) Mix with boilingmeat
1 Piece Cinnamon (Dalchini) Mix with boilingmeat
3 Tablespoon Vinegar Add to taste
  As Required Salt to taste
400 Grams Potatoes pared, cubed add to boiling meat
3 Tablespoon Ghee Add with potatoes


1. Cut and wash the meat.
2. Grind the masala.
3. Prepare the sliced masala.
4. Mix meat, ground masala, cloves, cinnamon, salt and vinegar, with 3 cups of water.
   Cook for one hour till the meat is tender.  
5. Add pared potatoes cut in cubes, with ghee, and the sliced masala and continue cooking till the potatoes are cooked.

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