Mangalorean Recipes

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Home Mangalore/Goa Recipes Cakes Christmas Cake 3

Christmas Cake 3

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Quantity Measure Ingredients Description
50 Grams Plums Large`
50 Grams Almonds (Badam) blanched
200 Grams Butter Cream butter and sugar
500 Grams Sugar, Table Cream butter and sugar
10 Medium Egg Whites Beat
10 Nos. Egg Yolks Beat
100 Grams Rava/Soji/"Semolina" Mix with flour
250 Grams Flour, Maida - (Refined) Mix with Rava
1 Teaspoon Baking Powder Mix with flour
1 Tablespoon Cardamom Powder Mix with flour
1/2 Medium Lime (fresh) (Limbu) Extract juice
3 Tablespoon Milk Mix with flour
1` Tablespoon Rose Water Mix with flour
50 Grams Ginger Preserve If available Mix with flour
Half Tablespoon Brandy If available Mix with flour


A. Clean and  cut all plums, almonds etc. into small bits.   Wipe then dip in dry flour and remove.   
B. Cream butter and sugar.  Beat the whites and yolks of eggs, well, separately.   Add the beaten yolks to the butter and sugar cream.   
C. Mix soji and flour little by little to this mixture.  Then add beaten whites, little at a time and mix well.  Now add plums, almonds etc.  Add also juice of half lime.  
D. Line the tin with buttered paper,  pour into it the cake mixture to three quarter of the tin.   Bake in a steady oven.

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