Mangalorean Recipes

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Home Mangalore/Goa Recipes Sweets Nevrios A Christmas Sweet

Nevrios A Christmas Sweet

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Quantity Measure Ingredients Description:
0.5 Kilogram Flour, Maida - (Refined) Make dough.
2 Tablespoon Almonds (Badam) For stuffing
2 Tablespoon Plums For stuffing
2 Tablespoon Teel. (Sesame Seeds) For stuffing
2 Tablespoon Kuskus - poppy seeds For stuffing
A Little Salt For taste
1 Teaspoon Cardamom Powder For stuffing
2 Tablespoon Sugar, Table For stuffing
1 Liter Cooking Oil For frying


Knead the maida flour with a little salt and a little water,  Knead the dough  until it  turns elastic.   Roll out the dough on a large surface like a clean table dusted with dry flour.   Cut 4 inch diameter circles.

Prepare the stuffing, out of ingredients kept for stuffing  Blanch the almonds and dice them.  Wash and wipe the plums dry.   Roast slightly teel seed and kuskus separately, and mix them with the almonds, plums and sugar and cardamom powder, and warm all slightly stirring well.  

Place a little of this stuffing on the center of the circular dough, and press the edges into a semicircular shape.   Apply a little moisture of water, to bind the edges, and fry the same, in deep fry pan in plenty of boiling oil.

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